Uruguayan essential oil. 12. Composition of Nova and Satsuma mandarin oils

Authors
Verzera, A Trozzi, A Cotroneo, A Lorenzo, D Dellacassa, E
Citation
A. Verzera et al., Uruguayan essential oil. 12. Composition of Nova and Satsuma mandarin oils, J AGR FOOD, 48(7), 2000, pp. 2903-2909
Citations number
35
Categorie Soggetti
Agricultural Chemistry","Chemistry & Analysis
Journal title
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
ISSN journal
00218561 → ACNP
Volume
48
Issue
7
Year of publication
2000
Pages
2903 - 2909
Database
ISI
SICI code
0021-8561(200007)48:7<2903:UEO1CO>2.0.ZU;2-K
Abstract
The composition of the laboratory-prepared essential oils fi om Uruguayan N ova and Satsuma mandarins has been studied. The volatile fraction was analy zed by HRGC and HRGC/MS (quadrupole); 79 and 73 components were identified in Nova and Satsuma mandarin oils, respectively. The linear retention indic es were calculated for almost all identified components on two different st ationary phases. The enantiomeric distribution of beta-pinene, sabinene, li monene, linalool, and cr-terpineol was studied by multidimensional gaschrom atography (MDGC). Polymethoxylated flavones, present in the nonvolatile res idue, were analyzed by normal-phase HPLC.