Composition and some biological activities of the essential oil of Callicarpa americana (L.)

Citation
Mr. Tellez et al., Composition and some biological activities of the essential oil of Callicarpa americana (L.), J AGR FOOD, 48(7), 2000, pp. 3008-3012
Citations number
14
Categorie Soggetti
Agricultural Chemistry","Chemistry & Analysis
Journal title
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
ISSN journal
00218561 → ACNP
Volume
48
Issue
7
Year of publication
2000
Pages
3008 - 3012
Database
ISI
SICI code
0021-8561(200007)48:7<3008:CASBAO>2.0.ZU;2-J
Abstract
The essential oil profile of Callicarpa americana was examined. Samples wer e collected from Lafayette county in north central Mississippi, and GC-MS d ata and retention indices were used to identify 67 oil components. Humulene epoxide II (13.9%), alpha-humulene (10.0%), 7-epi-alpha-eudesmol (9.4%), b eta-pinene (8.8%), and 1-octen-3-ol (8.5%) were the major components of the steam-distilled oil. The oil was selectively toxic toward the cyanobacteri um Oscillatoria perornata compared to Oscillatoria agardhii and the green a lga Selenastrum capricornutum, with complete growth inhibition at 28.5 mu g /mL. The oil was only mildly phytotoxic and antifungal.