Comparison of the persistence of atrazine and metolachlor under field and laboratory conditions

Citation
G. Dinelli et al., Comparison of the persistence of atrazine and metolachlor under field and laboratory conditions, J AGR FOOD, 48(7), 2000, pp. 3037-3043
Citations number
26
Categorie Soggetti
Agricultural Chemistry","Chemistry & Analysis
Journal title
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
ISSN journal
00218561 → ACNP
Volume
48
Issue
7
Year of publication
2000
Pages
3037 - 3043
Database
ISI
SICI code
0021-8561(200007)48:7<3037:COTPOA>2.0.ZU;2-S
Abstract
A study was carried out in a loamy soil to evaluate the degradation of atra zine and metolachlor under laboratory-controlled and field-variable conditi ons as a function of temperature and soil moisture content. In laboratory t rials, metolachlor showed fast degradation, with half-lives from 100 to 5.7 days in a temperature range from 5 to 35 degrees C at 100% of field capaci ty, whereas in the same conditions the degradation rate of atrazine was rel atively slow, with half-lives from 407 to 23 days. Modeling of laboratory d egradation data to predict field persistence was carried out. Field persist ence of atrazine and metolachlor was measured in the same soil during the c orn growing seasons in 1993, 1994, and 1996. In the three years the mean ha lf-dissipation times for atrazine and metolachlor were 36 and 21 days, resp ectively. Calculations from model equations gave acceptable prediction of f ield dissipation of both herbicides. Limitations and perspectives of employ ed modelization procedure are discussed.