Influence of high-intensity ultrasound and heat treatment in continuous flow on fat, proteins, and native enzymes of milk (vol 48, pg 472, 2000)

Authors
Villamiel, M de Jong, P
Citation
M. Villamiel et P. De Jong, Influence of high-intensity ultrasound and heat treatment in continuous flow on fat, proteins, and native enzymes of milk (vol 48, pg 472, 2000), J AGR FOOD, 48(7), 2000, pp. 3068-3068
Citations number
1
Categorie Soggetti
Agricultural Chemistry","Chemistry & Analysis
Journal title
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
ISSN journal
00218561 → ACNP
Volume
48
Issue
7
Year of publication
2000
Pages
3068 - 3068
Database
ISI
SICI code
0021-8561(200007)48:7<3068:IOHUAH>2.0.ZU;2-2