Ds. Rao et al., Effect of vitamin D nutrition on parathyroid adenoma weight: Pathogenetic and clinical implications, J CLIN END, 85(3), 2000, pp. 1054-1058
In primary hyperparathyroidism, adenoma size is a major determinant of dise
ase severity and manner of presentation, but the reason for the large varia
tion in size (> 100-fold) is unknown. One factor could be the level of vita
min D nutrition, because in India, where vitamin D deficiency is endemic, a
denomas are larger and the disease more severe than in the U.S. Accordingly
, we determined the relationship between vitamin D nutrition, as measured b
y serum levels of 25-hydroxyvitamin D (250HD), and parathyroid gland weight
, expressed on a logarithmic scale, in 148 U.S. patients with primary hyper
parathyroidism.
A significant inverse relationship was found between log gland weight; as d
ependent variable and serum 250HD as independent variable (r = -0.365; P <
0.0001). The only other influence on gland weight was a weak inverse correl
ation with age. Log gland weight as an independent variable was significant
ly related to adjusted calcium, PTH, and alkaline phosphatase (AP) as depen
dent variables. In 51 patients with serum 250HD levels less than 15 ng/mL,
gland weight, PTH, AP, and adjusted calcium were each significantly higher
than in 97 patients with 250HD levels of 15 ng/mL or more, but 1,25-dihydro
xyvitamin D levels were similarly increased in both groups. In the former g
roup the response of adjust-ed calcium to PTH was blunted, and the response
of AP was enhanced, based on significant differences in regression slopes
(P = 0.0004 and 0.0022, respectively).
Suboptimal vitamin D nutrition stimulates parathyroid adenoma growth by a m
echanism unrelated to hypocalcemia or 1,25-dihydroxyvitamin D deficiency an
d reduces the calcemic response to PTH, so that a higher PTH level and more
parathyroid cells are needed to raise the patient's serum calcium to the l
evel corresponding to the increased set-point that is characteristic of the
disease. Improved vitamin D nutrition in the population is partly, perhaps
largely, responsible for the historical changes in disease severity and ma
nner of presentation that have occurred over the last 50 yr.