2-deoxy-beta-D-ribofuranosylamine: Quantum mechanical calculations of molecular structure and NMR spin-spin coupling constants in nitrogen-containingsaccharides
Citation
F. Cloran et al., 2-deoxy-beta-D-ribofuranosylamine: Quantum mechanical calculations of molecular structure and NMR spin-spin coupling constants in nitrogen-containingsaccharides, J AM CHEM S, 122(27), 2000, pp. 6435-6448
Categorie Soggetti
Chemistry & Analysis",Chemistry
Journal title
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY
SICI code
0002-7863(20000712)122:27<6435:2QMCOM>2.0.ZU;2-#
Abstract
Ab initio molecular orbital (MO) and density functional theory (DFT) calcul
ations using a polarized split-valence basis set have been performed on 2-d
eoxy-beta-D-ribofuranosylamine (2-deoxy-beta-D-erythropentofuranosylamine)
in its unprotonated (3) and protonated (4) forms. Structural data confirm t
hree previously reported factors influencing bond lengths in aldofuranosyl
rings, and suggest the existence of a new 1,4-lone pair effect. Conformatio
nal energy profiles for 3 and 4 were compared to that described recently fo
r 2-deoxy-beta-D-ribofuranose (2-deoxy-beta-D-erythro-pentofuranose) 5. Res
ults show that preferred conformation and energy barriers to pseudorotation
are affected significantly by changes in C1 substitution. N-Protonation of
3 reduces pseudorotational barriers, suggesting a more flexible ring relat
ive to the unprotonated molecule. NMR spin-spin coupling constants involvin
g C1 and H1 were calculated in 3 and 4 using DFT methods described previous
ly (Cloran et al. J. Phys. Chem. 1999, 103, 3783-3795). Trends in computed
couplings as a function of ring conformation and C1 substitution confirm pr
ior predictions based on experimental observations in aminosugars and nucle
osides. In general, one- and two-bond J(CH) and J(CC) values appear more in
fluenced by O --> N substitution and by N-protonation than vicinal (3)J(CH)
and (3)J(CC). These results will be useful in studies of related NMR scala
r coupling constants in biologically relevant aminosugars and nucleosides,
either free in solution or as components of oligosaccharides and oligonucle
otides.