Nondestructive quantitative determination of docosahexaenoic acid and n-3 fatty acids in fish oils by high-resolution H-1 nuclear magnetic resonance spectroscopy

By using a 500 MHz proton nuclear magnetic resonance (H-1 NMR) spectrometer we have developed a quantitative method for determining the contents of do cosahexaenoic acid (DHA) in fish oils (mg/g), the molar proportions (mol%) of DHA to all other fatty acids composing the fish oils, and the molar prop ortions of total n-3 fatty acids to all other non-n-3 fatty acids in the fi sh oils. After examining the suitability of ethylene glycol dimethyl ether (ECDM), methanol, and 1,4-dioxane as internal standards, experimental condi tions were optimized by mainly using ECDM as an internal standard. By setti ng the pulse repetition time at 30 s, five times longer than the longest T- 1 of the H-1 NMR signals of fish oils, good reproducibility of data and ana lytical times less than 10 min were achieved. The use of the internal stand ard also allowed us to quantify DHA on a weight basis (mg/g). Verification of the method was carried out in an interlaboratory study between Japan and Norway on bonito, tuna, and salmon oils. The relative errors in the H-1 NM R data between Japan and Norway were 0.57-5.29% for quantification of DHA, 0.7-2.09% for the molar proportion of DHA, and 0.1-1.41% for the molar prop ortion of total n-3 fatty acids. Good agreement was observed between the H- 1 NMR data and those obtained by gas chromatography (GC). The sample prepar ation before H-1 NMR measurements required only two steps: sample weighing and preparation of an internal standard solution. Based on the high reprodu cibility, simplicity of the procedure, and clarity of principle, the propos ed H-1 NMR method was judged to be a promising alternative to the CC method in quantification of DHA and n-3 fatty acids in fish oils.