J. Maukonen et al., Metabolic indicators for assessing bacterial viability in hygiene samplingusing cells in suspension and swabbed biofilm, LEBENSM-WIS, 33(3), 2000, pp. 225-233
Citations number
30
Categorie Soggetti
Food Science/Nutrition
Journal title
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY
In the present study various combinations of metabolic indicators were used
in viability studies of foodborne spoilage and pathogenic organisms. Vario
us metabolic stains were tested in pure culture suspensions of Pseudomonas
fragi and Listeria monocytogenes containing only viable cells, both viable
and dead cells or only dead cells. In addition, foodborne monospecies biofi
lms of L. monocytogenes and P. fragi were studied. the biofilms were grown
on stainless steel (AISI 304, 2B) surfaces. The results showed that both th
e LIVE/DEAD BacLight Viability Kit (LIVE/DEAD) and the 5-cyano-2,3-ditolyl
tetrazolium chloride (CTC)-4',6-diamidino-2-phenylindole (DAPI) staining pr
ocedure cs offer a rapid, easy, and reliable method for metabolic investiga
tion of bacteria in suspension and swabbed biofilm bacteria. Assessment of
replicate samples using luciferin-luciferase-based A TP measurement and con
ventional cultivation corroborated the results of swabbed biofilm bacteria
obtained by staining. LIVE/DEAD staining cannot be used for direct staining
of biofilms on surfaces, due to interference between the stain and polysac
charides of the biofilm matrix and slime. Staining by CTC-DAPI is suitable
studying viability of cc Ifs both in suspension and in biofilms attached to
surfaces. The other staining procedures tested were not satisfactory or on
ly, slightly satisfactory in distinguishing between viable and dead cells.