Metabolic indicators for assessing bacterial viability in hygiene samplingusing cells in suspension and swabbed biofilm

Citation
J. Maukonen et al., Metabolic indicators for assessing bacterial viability in hygiene samplingusing cells in suspension and swabbed biofilm, LEBENSM-WIS, 33(3), 2000, pp. 225-233
Citations number
30
Categorie Soggetti
Food Science/Nutrition
Journal title
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY
ISSN journal
00236438 → ACNP
Volume
33
Issue
3
Year of publication
2000
Pages
225 - 233
Database
ISI
SICI code
0023-6438(2000)33:3<225:MIFABV>2.0.ZU;2-J
Abstract
In the present study various combinations of metabolic indicators were used in viability studies of foodborne spoilage and pathogenic organisms. Vario us metabolic stains were tested in pure culture suspensions of Pseudomonas fragi and Listeria monocytogenes containing only viable cells, both viable and dead cells or only dead cells. In addition, foodborne monospecies biofi lms of L. monocytogenes and P. fragi were studied. the biofilms were grown on stainless steel (AISI 304, 2B) surfaces. The results showed that both th e LIVE/DEAD BacLight Viability Kit (LIVE/DEAD) and the 5-cyano-2,3-ditolyl tetrazolium chloride (CTC)-4',6-diamidino-2-phenylindole (DAPI) staining pr ocedure cs offer a rapid, easy, and reliable method for metabolic investiga tion of bacteria in suspension and swabbed biofilm bacteria. Assessment of replicate samples using luciferin-luciferase-based A TP measurement and con ventional cultivation corroborated the results of swabbed biofilm bacteria obtained by staining. LIVE/DEAD staining cannot be used for direct staining of biofilms on surfaces, due to interference between the stain and polysac charides of the biofilm matrix and slime. Staining by CTC-DAPI is suitable studying viability of cc Ifs both in suspension and in biofilms attached to surfaces. The other staining procedures tested were not satisfactory or on ly, slightly satisfactory in distinguishing between viable and dead cells.