Background. For the past thirty years, many countries, especially the USA,
have been performing clinical and laboratory studies to establish the most
prominent disease risk factors, in particular those involved in cardiovascu
lar diseases. The main aim of these studies is to reduce disease related ri
sks by intervening at an early age.
Methods. We studied 305 patients, 198 males and 107 females, ail employees
in Rome, mean age 40.8 years (+/-8.22), enrolled from September 1988 to Dec
ember 1989. We measured the main anthropometric parameters and performed ot
olaryngologic and ocular examination, a telecardiogram and an EKG; the foll
owing analyses were performed: hemochrome, ESR uric acid, azotemia, glycemi
a, AST, ALT, gamma GT, bilirubinemia, proteic electrophoresis, triglyceride
mia, total cholesterolemia, HDL cholesterolemia, creatinine, urine examinat
ion, Pap-Test for women. Lifestyle habits that might be considered cardiova
scular disease risk factors were considered and hygienic eating habits were
suggested. Seven years later, in 1997, 100 of these patients were randomly
selected (51 man and 49 women) and underwent the same clinical and laborat
ory tests as before.
Results. The results suggest a deep correlation between lifestyles and the
increase of some cardiovascular risk factors.
Conclusions. The authors believe that this study can be of some help in gui
ding future preventive medicine interventions that may be carried out on th
is population sample.