Analysis of thermal melting curves represents one important approach for ev
aluating protein stability and the consequences of amino acid substitution
on protein structure. By use of the van't Hoff relationship, the differenti
al melting curve can be robustly fit to only three parameters, two of which
are the underlying physical constants of melting temperature (T-m) and van
't Hoff enthalpy (Delta H-nu H). Calculated T-m and Delta H-nu H values are
insensitive to the choice of pre- and post-transition baselines. Consequen
tly, the method accurately computes T-m and Delta H-nu H for extremely trun
cated data sets, in the complete absence of baseline information, and for p
roteins with low melting temperatures, where the traditional direct approac
h routinely fails. Moreover, agreement between Delta H-nu H values obtained
using points derived from pre- vs. post-transition data provide an indepen
dent method for detecting some classes of non-two-state transitions. Finall
y, fitting of the differential denaturation curve should prove useful for a
nalysis of abbreviated data sets obtained from high throughput array analys
is of protein stability.