Carboxymethylation of fungal chitin-glucan complexes and sorption characteristics of products

Citation
La. Nud'Ga et al., Carboxymethylation of fungal chitin-glucan complexes and sorption characteristics of products, RUS J AP CH, 73(2), 2000, pp. 312-316
Citations number
13
Categorie Soggetti
Chemistry
Journal title
RUSSIAN JOURNAL OF APPLIED CHEMISTRY
ISSN journal
10704272 → ACNP
Volume
73
Issue
2
Year of publication
2000
Pages
312 - 316
Database
ISI
SICI code
1070-4272(200002)73:2<312:COFCCA>2.0.ZU;2-N
Abstract
A comparative study was performed of the carboxymethylation of the chitin-g lucan complex isolated from the mycelium of the mold fungus Aspergillus nig er, crustacean chitin, and chitinglucan complex produced from the basidiomi cete Fomes fomentarius. Carboxymethylated products with varied content of c arboxy and amino groups were obtained. The sorption kinetics of Cr(III) on the chitin-glucan derivatives at various pH values was studied.