Four alkali saccharinates: K-3(sac)(3). 2H(2)O (KSac, 'sac' denotes sacchar
inato ion, C7H4NO3S-), triclinic Na-3(sac)(3). 2H(2)O (NaSac), Rb-2(sac)(2)
. H2O (RbSac), Cs(Hsac)(sac). H2O (CsSac)) and ammonium saccharinate (AmmSa
c) were synthesized and their thermal decompositions were investigated in t
he temperature interval 293-873 K by means of thermogravimetric methods (TG
, DTG, DTA) in static atmosphere of helium and by DSC in a flow of nitrogen
. The thermal and the infrared spectroscopic data of NaSac and AmmSac were
con-elated with the corresponding structural data, whereas data for KSac, R
bSac and CsSac were used to make inferences about their crystal structures.
Excluding the anhydrous AmmSac, all compounds were dehydrated prior to the
decomposition of the deprotonated saccharinato species. The decomposition
temperature of the saccharinato ion is about 130 K higher than the one of p
ure saccharin. There are two types of water molecules in molar ratio 2:1 in
KSac, the overall structure being similar to but not identical with that o
f NaSac. Coordination properties rather than the hydrogen bonding are respo
nsible for the stronger bonding of the water in the former salt. The existe
nce of molecular saccharin in CsSac is confirmed. (C) 2000 Elsevier Science
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