Cr. Baskin et al., Effects of dietary antioxidant supplementation on oxidative damage and resistance to oxidative damage during prolonged exercise in sled dogs, AM J VET RE, 61(8), 2000, pp. 886-891
Objectives - To determine effects of dietary antioxidant supplementation on
plasma concentrations of antioxidants, exercise-induced oxidative damage,
and resistance to oxidative damage during exercise in Alaskan sled dogs.
Animals - 62 Alaskan sled dogs.
Procedure - Dogs were matched for age, sex, and ability and assigned to 1 o
f 3 groups: sedentary and nonsupplemented (control [C]; n = 21), exercised
and supplemented (S; 22), and exercised and nonsupplemented (N; 19). Dogs i
n group S were given 400 units of alpha-tocopherol acetate, 3 mg of beta-ca
rotene, and 20 mg of lutein orally per day for 1 month, then dogs in groups
S and N completed 3 days of exercise. Blood samples were collected before
and after 1 and 3 days of exercise and after 3 days of rest. Plasma antioxi
dant concentrations were determined, and oxidative damage to DNA (plasma 7,
8 dihydro-8-oxo-2'deoxyguanosine [8-oxodG] concentration) and membrane lipi
ds (plasma hydroperoxide concentration) and resistance of plasma lipoprotei
ns to oxidation were assessed.
Results - Supplementation increased plasma concentrations of alpha-tocopher
ol, beta-carotene, and lutein. Plasma concentration of alpha-tocopherol inc
reased and concentration of lutein decreased in group S with exercise. Conc
entration of 8-oxodG decreased in group S but increased in group N during a
nd after exercise. Lag time of in vitro oxidation of lipoprotein particles
increased with exercise in group S only.
Conclusions and Clinical Relevance - Dietary supplementation with antioxida
nts resulted in increased plasma concentrations of antioxidants. Moreover,
supplementation decreased DNA oxidation and increased resistance of lipopro
tein particles to in vitro oxidation, Antioxidant supplementation of sled d
ogs may attenuate exercise-induced oxidative damage.