A series of peptides corresponding to isolated regions of Tau (tau) protein
have been synthesized and their conformations determined by H-1 NMR spectr
oscopy. Immunodominant peptides corresponding to tau(224-240) and a bisphos
phorylated derivative in which a single Thr and a single Ser are phosphoryl
ated at positions 231 and 235 respectively, and which are recognized by an
Alzheimer's disease-specific monoclonal antibody, were the main focus of th
e study. The nonphosphorylated peptide adopts essentially a random coil con
formation in aqueous solution, but becomes slightly more ordered into P-typ
e structure as the hydrophobicity of the solvent is increased by adding up
to 50% trifluoroethanol (TFE). Similar trends are observed for the bisphosp
horylated peptide, with a somewhat stronger tendency to form an extended st
ructure, There is tentative NMR evidence for a small population of species
containing a turn at residues 229-231 in the phosphorylated peptide, and th
is is strongly supported by CD spectroscopy. A proposal that the selection
of a bioactive conformation from a disordered solution ensemble may be an i
mportant step (in either tubulin binding or in the formation of PHF) is sup
ported by kinetic data on Pro isomerization. A recent study showed that Thr
231 phosphorylation affected the rate of prolyl isomerization and abolished
tubulin binding. This binding was restored by the action of the prolyl iso
merase Pin1. In the current study, we find evidence for the existence of bo
th trans and cis forms of tau peptides in solution but no difference in the
equilibrium distribution of cis-trans isomers upon phosphorylation. Increa
sing hydrophobicity decreases the prevalence of cis forms and increases the
major trans conformation of each of the prolines present in these molecule
s. We also synthesized mutant peptides containing Tyr substitutions precedi
ng the Pro residues and found that phosphorylation of Tyr appears to have a
n effect on the equilibrium ratio of cis-trans isomerization and decreases
the cis content.