The multidomain structure of soybean LOX1 was examined over the pH range 1-
12. Lipoxygenase-1 activity was reversible over broad pH range of 4-10 due
to the reversibility of conformational states of the molecule. Below pH 4.0
, due to collapse in hydrophobic interactions, the enzyme unfolded to an ir
reversible conformation with the properties of molten globule state with a
mid point of transition at pH 2.4. This intermediate state lost iron irreve
rsibly. In alkaline pH at 11.5, LOX1 underwent partial unfolding with the e
xposure of cysteine residues with subsequent oxidation of a pair of cystein
e residues in the C-terminal domain and this intermediate showed some prope
rties of molten globule state and retained 35% of activity. Beyond pH 12.0,
the enzyme was completely inactivated irreversibly due to irreversible con
formational changes. The pH-dependent urea-induced unfolding of LOX1 sugges
ted that LOX1 was more stable at pH 7.0 and least stable at pH 9.0. Further
more, the urea-induced unfolding of LOX1 indicated that the unfolding was b
iphasic due to pH-dependent domain interactions and involved sequential unf
olding of domains. The loss of enzyme activity at pH 4.0 and 7.0 occurred m
uch earlier to unfolding of the C-domain at all pHs studied. The combinatio
n of urea-induced unfolding measurements and limited proteolysis experiment
s suggested that at pH 4.0, the domains in LOX1 were less interactive and e
xisted as tightly folded units. Furthermore, these results confirmed the co
ntribution of ionic interactions in the interdomain contacts. (C) 2000 Else
vier Science B.V. All rights reserved.