Steady state and time-resolved IR spectroscopy of the native and unfolded states of bovine ubiquitin: protein stability and temperature-jump kinetic measurements of protein folding at low pH
Cs. Colley et al., Steady state and time-resolved IR spectroscopy of the native and unfolded states of bovine ubiquitin: protein stability and temperature-jump kinetic measurements of protein folding at low pH, CHEM COMMUN, (16), 2000, pp. 1493-1494
Infrared spectroscopy has been used to characterise the folded and unfolded
states of bovine ubiquitin (a small protein of 76 residues) under acidic c
onditions (pH similar to 1); fast time-resolved measurements of protein unf
olding, initiated by a laser-induced temperature-jump of similar to 8 degre
es C, shows rapid refolding and beta-sheet secondary structure formation on
a timescale of a few milliseconds.