D. Moir et al., THE SUBCHRONIC TOXICITY OF ACRIDINE IN THE RAT, Journal of environmental science and health. Part B. Pesticides, food contaminants, and agricultural wastes, 32(4), 1997, pp. 545-564
The subchronic toxicity of acridine was investigated in rats following
dietary exposure at 0, 1, 10, 100 and 500 ppm for 13 weeks. The growt
h rate and food consumption were not affected by treatment and no clin
ical signs of toxicity were observed. There was a slight but significa
nt decrease in spleen weight, both-in absolute terms and as a percent
of body weight, in the 500 ppm males and a slight increase in absolute
thymus weight in the females of the same dose group. Both hepatic eth
oxyresorufin O-deethylase (EROD) and pentoxyresorufin O-dealkylase (PR
OD) activities were slightly, but significantly, elevated in females i
n the 500 ppm dose group. No haematological or other biochemical chang
es were observed. Females also displayed dose-related increases in ino
rganic phosphate and uric acid levels. Treatment-related histopatholog
ical changes were seen in the thyroid, liver and kidney and included h
epatic anisokaryosis and vesiculation of nuclei and glomerular adhesio
ns, reticulin sclerosis and nuclear pyknosis in the kidney. Residue da
ta showed a dose-dependent accumulation of aeridine in liver, kidney a
nd adipose with the highest concentration being found in the fat of th
e 500 ppm dose group. Based on these data, the no observable adverse e
ffect level of acridine was judged to be 100 ppm or 12 mg/kg bw/day.