The electrochemical enzyme-linked immunoassay increases the sensitivity of
the detection of cucumber mosaic virus (CMV) by 5-fold compared with the sp
ectrophotometric o-phenylenediamine (OPD) enzyme-linked immunosorbent assay
(ELISA). The detection limit for the purified CMV is 1.0 ng/mL and the hig
hest dilution ratio of the infected leaf sap is 1:5.0 x 10(4). The method i
s based on coupling the oxidation reaction of o-aminophenol (OAP)-H2O2 cata
lyzed by HRP-IgG conjugate with the electro-reduction of the enzymatic prod
uct. The enzymatic product 2-aminophenoxazine-3-one exhibits a sensitive se
cond order derivative linear-sweep voltammetric response at the potential o
f -0.65 V (vs. Ag/AgCl) in pH 8.0 Britton-Robinson (B-R) buffer solution. S
o it can be applied to the detection of the plant virus with highly improve
d sensitivity.