Sol-gel-based enzymatic assays and immunoassays for residue analysis

Citation
M. Altstein et al., Sol-gel-based enzymatic assays and immunoassays for residue analysis, ITAL J FOOD, 12(2), 2000, pp. 191-206
Citations number
50
Categorie Soggetti
Food Science/Nutrition
Journal title
ITALIAN JOURNAL OF FOOD SCIENCE
ISSN journal
11201770 → ACNP
Volume
12
Issue
2
Year of publication
2000
Pages
191 - 206
Database
ISI
SICI code
1120-1770(2000)12:2<191:SEAAIF>2.0.ZU;2-2
Abstract
A novel technology based on the entrapment of biomolecules in a ceramic SiO 2 sol-gel matrix has been developed. The technology was used to entrap enzy mes and antibodies for use as pesticide and pollutant sensors and immunochr omatographic materials. Three systems were studied: (i) sol-gel-entrapped e sterases for monitoring organophosphate (OP) and carbamate (CB) pesticides; (ii) sol-gel- entrapped anti-atrazine monoclonal antibodies for immune-aff inity purification of s-triazine herbicides present as contaminants in soil and water; and (iii) sol-gel-en-trapped anti-dinitrophenyl (DNP) polyclona l antiserum for clean up and concentration of nitroaromatic pollutants from agricultural and environmental samples. The characteristics of the sol-gel -entrapped enzymes and antibodies are presented.