Microemulsions are physically stable oil/water systems that have potential
use as delivery systems for many pharmaceuticals which are normally of limi
ted use due to their hydrophobicity, toxicity or inability to access the si
te of action. It has been suggested that microemulsions are self-preserving
antimicrobials in their own right, although there is little evidence to su
pport this. In this experiment, microemulsions of various compositions were
formulated and tested for their stability and antimicrobial action. The ph
ysical stability of the different microemulsions was assessed by centrifuga
tion at 4000 g and by storage in a water bath at 37 degrees C for one month
, during which no phase separation was observed. The antimicrobial activity
of the microemulsions was tested using the compendial method, observation
of the kinetics of killing, and transmission electron microscopy (TEM) of m
icroemulsion-exposed cultures of Pseudomonas aeruginosa PA01. These latter
experiments on Ps. aeruginosa indicated distinct signs of membrane disrupti
on. The results indicated that the microemulsions are self-preserved, and t
hat their killing of microbial cultures is very rapid and may be the result
of membrane activity.