The optimally efficient production of thrombin by the prothrombinase comple
x relies on suitable positioning of its component factors and substrate on
phosphatidylserine-containing lipid membranes. The presence of oxidatively
damaged phospholipids in a membrane disrupts the normal architecture of a l
ipid bilayer and might therefore be expected to interfere with prothrombina
se activity. To investigate this possibility we prepared phosphatidylserine
-containing lipid vesicles containing oxidized arachidonoyl lipids, and we
examined their ability to accelerate thrombin production by prothrombinase.
Oxidized arachidonoyl chains caused dose-dependent increases in prothrombi
nase activity up to 6-fold greater than control values. These increases wer
e completely attenuated by the presence of alpha-tocopherol, gamma-tocopher
ol, or ascorbate. Over the course of a 300-min oxidation, the ability of ar
achidonoyl lipids to accelerate prothrombinase peaked at 60 min and then de
clined to base-line levels. These results suggest that instead of being imp
eded by oxidative membrane damage, prothrombinase activity is enhanced by o
ne or more products of nonenzymatic lipid oxidation.