A BIOLOGICAL ANTIOXIDANT PROTECTION SYSTEM FOR FOOD PRESERVATION

Authors
MARITANO S MALUSA E MARCHESINI A
Citation
S. Maritano et al., A BIOLOGICAL ANTIOXIDANT PROTECTION SYSTEM FOR FOOD PRESERVATION, Italian journal of food sciences, 9(2), 1997, pp. 149-153
Citations number
8
Categorie Soggetti
Food Science & Tenology
Journal title
Italian journal of food sciences → ACNP
ISSN journal
11201770
Volume
9
Issue
2
Year of publication
1997
Pages
149 - 153
Database
ISI
SICI code
1120-1770(1997)9:2<149:ABAPSF>2.0.ZU;2-7
Abstract
The use of enzymes for the preservation of food destined for human con sumption is of continuing interest. In particular, use of ascorbate ox idase makes it possible to maintain the aqueous preservation media in completely anaerobic conditions, thus constituting a biological antiox idant protection system.