R. Otero et al., Snakebites and ethnobotany in the northwest region of Colombia Part II: Neutralization of lethal and enzymatic effects of Bothrops atrox venom, J ETHNOPHAR, 71(3), 2000, pp. 505-511
Twelve of 74 ethanolic extracts of plants used by traditional healers for s
nakebites in the northwest region of Colombia, were active against lethal e
ffect of Bothrops atrox venom when they were i.p. injected into mice (18-20
g). After preincubation of sublethal doses of every extract (0.5-3.0 mg/mo
use) with 1.5 i.p. lethal dose 50% (LD50) (99.3 mu g) of venom, seven of th
em demonstrated 100% neutralizing capacity within 48 h. These were the stem
barks of Brownea rosademonte (Caesalpiniaceae) and Tabebuia rosea (Bignoni
aceae); rhizomes of Renealmia alpinia (Zingiber-aceae) and Heliconia curtis
partha (Heliconiaceae); the whole plants of Pleopeltis percussa (Polypodiac
eae) and Trichomanes elegans (Hymenophyllaceae): and the ripe fruits of Cit
rus limon (Rutaceae). The other five extracts showing pal tial neutralizati
on (45-80%; 10-30% survival rate in the control group receiving the venom a
lone; P < 0.05) were: leaves, branches and stem of Costus Iasius (Costaceae
); the whole plant of Sida acuta (Malvaceae); rhizomes of Dracontium croati
i (Araceae); leaves and branches of Bixa orellana (Bixaceae) and Struthanth
us orbicularis (Loranthaccae). When the extracts were independently adminis
tered per oral or i.p. route 60 min before an i.m. venom injection (204 mu
g = 1.5 i.m. LD50), C. limon, T. elegans, B. orellana and T. rosea extracts
had partial and significant. neutralizing capacity against B. atrox venom
lethal effect. C. limon extract was also partially effective when it was ad
ministered either i.v. 15 min before or i.p. 5 min after an i.m. venom inje
ction. Three of the 12 extracts with anti-lethal effect (C. limon, D. croat
ii and S. acuta) were devoid of antiphospholipase A(2) activity, when they
were rested against one minimum indirect hemolytic dose of B. anos venom (2
mu g) in agarose-erythrocyte-egg yolk gels. (C) 2000 Elsevier Science Irel
and Ltd. All rights reserved.