D. Sul et al., Neutral lipids, their fatty acids, and the sterols of the marine ciliated protozoon, Parauronema acutum, J EUKAR MIC, 47(4), 2000, pp. 373-378
The neutral lipids and their fatty acids and the sterol fractions of the ma
rine ciliated protozoon, Parauronema acutum, were characterized. The neutra
l lipids consisted of triglycerides (30%), sterols (29%), free Fatty acids
(24%), steryl esters (9%), and diglycerides (8%) and small amounts of fatty
alcohols. The fatty acid profiles of these lipids were very similar althou
gh quantitative differences were detected. Saturated fatty acids, primarily
14:0. 16:0, and 18:0 constituted 20-30% of the total. Unsaturated fatty ac
ids containing one to three double bunds, primarily 18:1 (9), 18:2 (9,12),
18:3 (9, 12, 15) and 20:3 (11, 14, 17), constituted 35-50% of the total. Hi
ghly unsaturated fatty acids, 18:4 (6, 9, 12, 15), 20:5 (5, 8, 11, 14, 17)
and 11:6 (4, 7, 10, 16, 19), constituted 16-25% of the total. The fatty alc
ohols consisted of 14:0 (2%), 16:0 (66%), 18:0 (3%), 20:0 (8%), and 22:0 (2
1%). The sterols of Parauronema ocutum consisted of cholesterol (53%), camp
esterol (32%), desmosterol (7%), and beta-sitosterol (8%).