Mj. Parker et S. Marqusee, A statistical appraisal of native state hydrogen exchange data: Evidence for a burst phase continuum?, J MOL BIOL, 300(5), 2000, pp. 1361-1375
For a number of proteins, folding occurs via the rapid accumulation of seco
ndary and tertiary structural features in a so-called burst phase, precedin
g the relatively slow, highly activated transition leading to the native st
ate. A fundamental question is: do these burst phase reactions comprise two
phase-separated thermodynamic states or a continuum of states? Ribonucleas
e HI (RNase H) from Escherichia coli and phage T4 lysozyme (T4L) both exhib
it such a phenomenon. Native-state hydrogen exchange (NHX) data have been c
ollected for these proteins, providing residue-specific free energies and m
-values (a measure of hydrocarbon solvation) for the manifold of partially
unfolded, exchange-competent forms that are accessible from the native stat
e (Delta G(sg) and m(sg), where the sg subscript denotes sub-global). There
is good evidence that these parameters pertain to exchange-competent speci
es comprising the burst phase observed in the global folding kinetics. We c
ombine the results from the global folding kinetics of these proteins with
a statistical analysis of their NHX parameters to determine if the distribu
tion of experimental (m(sg), Delta G(sg)) values derive from a mechanism wh
ere the burst phase is two-state. For RNase H, this analysis demonstrates t
hat the burst phase of this protein is not two-state; the results imply a d
istribution of states, m and Delta G exhibiting a linear functional relatio
nship consistent with the global folding parameters. For T4L, it is difficu
lt to distinguish the observed distribution of m(sg), Delta G(sg) values fr
om that expected for a mechanism where the burst phase is two-state. The re
sults for RNase H* lend support for the idea that the burst phase reaction
of this protein comprises a continuum of states. This has important implica
tions for how we model the process of structural acquisition in protein fol
ding reactions. (C) 2000 Academic Press.