Molecular dynamics simulations of a methane pair in water are used to calcu
late the thermodynamic properties of the hydrophobic interaction as a funct
ion of pressure. Pressure is found to decrease the tendency to form methane
aggregates. The entropic contribution to the free energy, which at atmosph
eric pressure greatly stabilizes aggregation, is highly pressure dependent.
As the pressure increases, the entropic stabilization steadily decreases u
ntil, at 7 kbar, the entropy of the contact pair is equal to the entropy of
the solvent separated pair. The heat capacity change between the contact a
nd solvent separated Fair is shown to be large and positive at 1 atm, as is
characteristic of hydrophobic processes. At higher pressures, the heat cap
acity change is zero, indicating that two of the significant properties of
the hydrophobic effect, the large entropy decrease and heat capacity increa
se are lost at high pressures. The free energy, volume and entropy changes
are consistent with the corresponding changes for the pressure denaturation
of proteins.