A creep measurement of Konjac sols for evaluation of physical properties in the process of Konjac making

Authors
Citation
Y. Kasai et F. Ono, A creep measurement of Konjac sols for evaluation of physical properties in the process of Konjac making, J JPN SOC F, 47(7), 2000, pp. 496-502
Categorie Soggetti
Food Science/Nutrition
Journal title
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
ISSN journal
1341027X → ACNP
Volume
47
Issue
7
Year of publication
2000
Pages
496 - 502
Database
ISI
SICI code
1341-027X(2000)47:7<496:ACMOKS>2.0.ZU;2-G
Abstract
A method for measuring creep of Konjac sols (Seiko and Arako-sols) was inve stigated. Each sample for the measurement was 2 mm in thickness and 55 mm i n diameter, which was supported by a non-adhesive tape. The tape was remove d from the sample just after the beginning of the creep measurement. The de formation at non-load was measured initially and then was subtracted from t he deformation at load. The sample of 3.2% had non-deformation by the body force, but that of 3.0 similar to 2.2% had 0.2 similar to 0.3% deformation in diameter. The measured values for sols were compared with the apparent v iscosity and the viscoelasticity of Konjac gels. For the samples of Seiko a nd Arako, the viscoelasticity of their gels had a good correlation with the results of the creep measurement of each sol. But for the samples of Arako , the viscoelasticity of the gels had no correlation with the apparent visc osity of the sols.