Jo. Evjemo et al., Feeding and assimilation kinetics of Artemia franciscana fed Isochrysis galbana (clone T. Iso), MARINE BIOL, 136(6), 2000, pp. 1099-1109
Artemia franciscana was grown on Isochrysis galbana Green (clone T. Iso) at
saturated food concentrations (13 to 20 mg C l(-1)]) for 11 d at 26 to 28
degrees C, and 34 ppt salinity. Three groups of brine shrimp were used in t
he feeding experiments: metanauplius III and IV (Group 1), post-metanaupliu
s II and III(Group 2) and post-metanauplius VIII (Group 3), corresponding t
o 4-, 7- and 11-d-old animals, respectively. The ingestion rate, clearance
rate and carbon balance were estimated for these stages at different concen
trations of C-14-labeled I. galbana ranging from 0.05 to 30 mg C l(-1) The
handling time of algae was determined for all three groups. The ingestion r
ate (I, ng C ind(-1) h(-1)) increased as a function of animal size and food
concentration. In all three groups, the ingestion rate increased to a maxi
mum level (I-max) and remained constant at food concentrations greater than
or equal to 10 mg C l(-1) (saturated food concentrations). The clearance r
ate (CR, mu l ind(-1) h(-1)) increased with increasing food concentration u
p to a maximum rate (CRmax), after which it decreased for even higher food
concentrations. The functional response of A. franciscana was most consiste
nt with Welling's Type 3 functional response curve (sigmoidal model), which
for the two oldest groups (Group 2 and 3) differed significantly from a Ty
pe 2 response (p < 0.05). The gut passage time for the three groups of A. f
ranciscana, feeding on saturated food concentration (20 mg C l(-1)), varied
between 24 and 29 min. As the nauplii developed to pre-adult stage the han
dling time of the algae increased as a function of animal size. The assimil
ation rate (ng C ind(-1) h(-1)) in the youngest stages (Group 1 and 2) incr
eased with increasing food concentrations, reaching a maximum level close t
o 10 mg C 1(-1). At higher food concentrations the assimilation rate decrea
sed, and the proportions of defecated carbon increased, reaching 60 to 68%
in the post-metanauplius stages (Group 3). The assimilation efficiency (%)
was high at the lowest food concentrations in all three groups (89 to 64%).
At higher concentrations, the assimilation efficiency decreased, reaching
56 to 38% at the highest concentrations.