Objective: To determine whether glucosamine inhibits experimentally induced
degradation of equine articular cartilage explants.
Methods: Articular cartilage was obtained from the antebrachio-carpal and m
iddle joints of horses (2-8 years old) killed for reasons unrelated to lame
ness. Cartilage discs were harvested from the weight-bearing region of the
articular surface and cultured. Media were exchanged daily and the recovere
d media stored at 4 degrees C. Explants were maintained in basal media 2 da
ys prior to the start of four treatment days. On days 1-4 lipopolysaccharid
e (LPS, 10 mu g/ml) or recombinant human interleukin-1 (rhIL-1, 50 ng/ml) w
ere added to induce cartilage degradation. To test the potential protective
effects of glucosamine, the compound was added in three concentrations (0.
25, 2.5, or 25 mg/ml) and treatments were performed in triplicate. Controls
included wells without LPS, rhIL-1 beta, or glucosamine. Nitric oxide, pro
teoglycan and matrix metalloproteinases (MMP) released into conditioned med
ia and tissue proteoglycan synthesis were measured as indicators of cartila
ge metabolism.
Results: Maximal nitric oxide production, proteoglycan release, and MMP act
ivity were detected 1 day after the addition of LPS or rhIL-1 beta to the m
edia. The addition of 25 mg/ml of glucosamine prevented the increase in nit
ric oxide production, proteoglycan release and MMP activity induced by LPS
or rhIL-1.
Conclusions: These data indicate that glucosamine can prevent experimentall
y induced cartilage degradation in vitro. (C) 2000 OsteoArthritis Research
Society International.