Effect of abomasal glucose infusion on alanine metabolism and urea production in sheep

Citation
T. Obitsu et al., Effect of abomasal glucose infusion on alanine metabolism and urea production in sheep, BR J NUTR, 84(2), 2000, pp. 157-163
Citations number
29
Categorie Soggetti
Food Science/Nutrition","Endocrinology, Nutrition & Metabolism
Journal title
BRITISH JOURNAL OF NUTRITION
ISSN journal
00071145 → ACNP
Volume
84
Issue
2
Year of publication
2000
Pages
157 - 163
Database
ISI
SICI code
0007-1145(200008)84:2<157:EOAGIO>2.0.ZU;2-6
Abstract
The effect of abomasal infusion of glucose (120 kJ/d per kg body weight (BW )(0.75), 758 mmol/d) on urea production, plasma alanine-N flux rate and the conversion of alanine-N to urea was studied in sheep offered a low-N diet at limited energy intake (500 kJ/d per kg BW0.75), based on hay and grass p ellets. Glucose provision reduced urinary N (P = 0.040) and urea (P = 0.009 ) elimination but this was offset by poorer N digestibility. Urea-N product ion was significantly reduced (822 v. 619 mmol/d, P = 0.024) by glucose whi le plasma alanine-N flux rate was elevated (295 v. 342 mmol/d, P = 0.011). The quantity of urea-N derived from alanine tended to be decreased by gluco se (127 v. 95 mmol/d) but the fraction of urea production from alanine was unaltered (15 %). Plasma urea and alanine concentrations (plus those of the branched chain amino acids) decreased in response to exogenous glucose, an effect probably related to enhanced anabolic usage of amino acids and lowe red urea production.