The effect of abomasal infusion of glucose (120 kJ/d per kg body weight (BW
)(0.75), 758 mmol/d) on urea production, plasma alanine-N flux rate and the
conversion of alanine-N to urea was studied in sheep offered a low-N diet
at limited energy intake (500 kJ/d per kg BW0.75), based on hay and grass p
ellets. Glucose provision reduced urinary N (P = 0.040) and urea (P = 0.009
) elimination but this was offset by poorer N digestibility. Urea-N product
ion was significantly reduced (822 v. 619 mmol/d, P = 0.024) by glucose whi
le plasma alanine-N flux rate was elevated (295 v. 342 mmol/d, P = 0.011).
The quantity of urea-N derived from alanine tended to be decreased by gluco
se (127 v. 95 mmol/d) but the fraction of urea production from alanine was
unaltered (15 %). Plasma urea and alanine concentrations (plus those of the
branched chain amino acids) decreased in response to exogenous glucose, an
effect probably related to enhanced anabolic usage of amino acids and lowe
red urea production.