During a fermentation process, variables such as concentrations are determi
ned by off-line laboratory analysis, making this set of variables of limite
d use for control purposes. However, these variables can be on-line estimat
ed using soft sensors. The objective of this study is to present the state
of the art of state estimator techniques. Special attention was given to fi
ltering techniques, namely extended Kalman filter, adaptive observers, and
artificial neural networks (ANN). It is shown that software based state est
imation is a powerful technique that can be successfully used to enhance au
tomatic control performance of biological systems as well as in system moni
toring and on-line optimisation. (C) 2000 Elsevier Science Ltd. All rights
reserved.