M. Miyawaki et al., CHANGES IN PROTEASOME LEVELS IN SPINACH (SPINACIA-OLERACEA) SEEDS DURING IMBIBITION AND GERMINATION, Bioscience, biotechnology, and biochemistry, 61(6), 1997, pp. 998-1001
Proteasomes are the major cytosolic protease complexes responsible for
energy-dependent and extra-lysosomal proteolysis, Ubiquitinated prote
ins are degraded by the 26S proteasome which is composed of a 20S prot
easome and two regulatory complexes, Changes in the 20S and 26S protea
some activity levels and protein abundance in spinach seeds during imb
ibition and germination were examined by using glycerol density gradie
nt centrifugation, The 26S proteasome activity level decreased transie
ntly during imbibition, reached a minimum one day after starting imbib
ition, and then increased again, During the period of minimal accumula
tion, the protein being detected with an anti-26S proteasome antibody
shifted to a lower sedimentation coefficient fraction, In contrast, th
e 20S proteasome activity level increased during imbibition, and remai
ned high for two days, The change in the 20S proteasome level correspo
nded to the change in the 20S proteasome activity level.