Sc. Litescu et Gl. Radu, Estimation of the antioxidative properties of tocopherols - an electrochemical approach, EUR FOOD RE, 211(3), 2000, pp. 218-221
The electrochemical behaviour of tocopherols on solid platinum electrodes,
using cyclic voltammetry, linear sweep voltammetry and differential pulse v
oltammetry in non-aqueous media, was studied. D-x-, D-gamma-, and D-delta-t
ocopherol (E vitamins) provided well-defined voltammograms, each of them ex
hibiting a characteristic peak (respectively 0.550 V, 0.700 V and 0.750 V v
s. a silver, silver chloride/chloride reference electrode). The differentia
l pulse voltammograms were suitable for the electroanaytical determination,
in the respective concentration ranges of (2 x 10(-8) divided by 1 x 10(-5
)) mol 1(-1), (2.2 x 10(-8) divided by 1.4 x 10(-6)) mol 1(-1) and (2.2 x 1
0(-8) divided by 3.31x10(-5)) mol 1(-1), of alpha-, gamma-, delta- tocopher
ol. An electrochemical estimation of the tocopherols' antioxidative propert
ies, related to the free radical 2,2'diphenyl-1-pycrilhydrazil was made. Th
e maximum value of the characteristic peak of tocopherol decreased with DPP
H concentration.