For nearly 20 years, most Czech reservoirs supplying drinking water have be
en under statutory protection which permitted reservoir managers to manipul
ate fish stocks in order to maintain a sustainable water quality. The most
common biomanipulative measure adopted was stocking with piscivorous fish (
mostly 5 cm fry) using an annual stocking level of approx. 25 000 fish per
reservoir. Nine reservoirs were studied for signs of top-down food web effe
cts, as predicted by the trophic cascade hypothesis based on levels of tota
l phosphorus (TP), chlorophyll a (Chl a), zooplankton biomass (ZB) and zoop
lankton community structure. In all nine reservoirs, only small Daphnia spe
cies were recorded, such as D. galeata and D. cucullata. The proportion of
large-bodied daphnids retained on a 0.71 mm sieve was less than 10% of the
total crustacean biomass in all reservoirs. The relationship of Chl a level
- TP, and of ZB - Chl a, was positive under enhanced piscivory and did not
differ statistically from the relationships in other reservoirs with natur
al fish stocks. This implies that bottom-up forces remained stronger than t
op-down ones in the studied reservoirs, despite the stocking of piscivorous
fish. The failure of this attempt at biomanipulation may be due to an insu
fficient stocking rate of predatory fish and/or inadequate data on the resi
dent planktivorous fish levels.