Yh. Che et al., Rapid detection of Salmonella typhimurium in chicken carcass wash water using an immunoelectrochemical method, J FOOD PROT, 63(8), 2000, pp. 1043-1048
An immunoelectrochemical method coupled with immunomagnetic separation was
developed for rapid detection of Salmonella Typhimurium in chicken carcass
wash water. Samples of chicken carcass wash water were inoculated with Salm
onella Typhimurium at different cell numbers. Possible nonspecified inhibit
ors in the wash water were minimized by filtration and centrifugation. An a
pproximately 9.4% toss of Salmonella cells was found after filtration (P <
0.01). The samples were mixed with anti-Salmonella-coated magnetic beads (A
SCMB) and alkaline phosphatase-labeled anti-Salmonella (APLAS) to form ASCM
B-Salmonella-APLAS conjugates. The conjugates were separated from the solut
ion using a magnetic separator and then incubated with phenylphosphate subs
trate to produce phenol. The number of Salmonella was determined by measuri
ng the phenol concentration using an amperometric tyrosinase carbon paste e
lectrode in a flow injection analysis system. Under optimized parameters (1
mM MgCl2, 0.2 mu g/ml APLAS, and 1 mM phenylphosphate in pH 7.0 Tris buffe
r solution), Salmonella Typhimurium in chicken carcass wash water could be
identified and enumerated within 2.5 h with a detection limit of 5 x 10(3)
CFU/ml. A linear relationship on a log-log scale was found between Salmonel
la cell number and the peak current ratio for Salmonella concentrations ran
ging from 10(3) to 10(7) CFU/ml (R-2 = 0.963). The peak currents of multiba
cteria samples, containing Salmonella Typhimurium, Listeria monocytogenes,
and Campylobacter jejuni, were not significantly different from Salmonella-
only samples (P > 0.01).