Relationships between plantar flexor muscle stiffness, strength, and rangeof motion in subjects with diabetes-peripheral neuropathy compared to age-matched controls
Gb. Salsich et al., Relationships between plantar flexor muscle stiffness, strength, and rangeof motion in subjects with diabetes-peripheral neuropathy compared to age-matched controls, J ORTHOP SP, 30(8), 2000, pp. 473-483
Study Design: Descriptive study to compare relationships between muscle per
formance measures in 2 subject groups.
Objectives: To determine the relationships between plantar flexor (PF) musc
le stiffness, strength (concentric peak torque), and dorsiflexion (DF) rang
e of motion (ROM) in subjects with diabetes who have peripheral neuropathy
(n = 17, 10 men, 7 women; age = 58 +/- 11 years) and age-matched controls (
n = 17, 10 men, 7 women; age = 62 +/- 6 years).
Background: The relationships between muscle stiffness, strength, and joint
ROM have not been clearly established. Furthermore, the effect of neuromus
cular pathology on these relationships is unknown.
Methods and Measures: PF stiffness and strength measurements were obtained
with an isokinetic dynamometer. DF ROM was measured with a goniometer. A Pe
arson correlation matrix was constructed for each subject group using stiff
ness, strength, and ROM variables. The percent contribution of passive torq
ue to total torque was computed at 2 joint angles.
Results: In subjects with diabetes and peripheral neuropathy (DM-PN) peak c
oncentric PF torque was positively correlated with passive torque at 5 degr
ees DF (r = 0.77), Stiffness #1 (r = 0.58), and Stiffness #2 (r = 0.50). Th
e percentage of passive PF torque at 5 degrees DF was greater in subjects w
ith DM-PN, compared to control subjects (29.3 +/- 9.4% versus 12.6 +/- 5.9%
).
Conclusions: The positive correlation between PF stiffness and strength, an
d the greater percentage of passive PF torque in subjects with DM-PN sugges
t that patients with decreased strength may use passive torque to maximize
total torque. Therefore, treatment methods designed to decrease stiffness s
hould be used cautiously.