Dj. Cooke et al., Interaction between gelatin and sodium dodecyl sulfate at the air/water interface: A neutron reflection study, LANGMUIR, 16(16), 2000, pp. 6546-6554
Neutron reflection has been used to study the composition and structure of
layers adsorbed at the air/water surface of solutions of gelatin and sodium
dodecyl sulfate (SDS) and these results have been compared with the surfac
e tension of the same solutions. Above a concentration where free micelles
of SDS can be expected to form in the bulk solution the layer is exactly as
would be expected for solutions of SDS on its own. However, at low SDS con
centrations the presence of gelatin greatly enhances the adsorption of SDS
in comparison with solutions just containing surfactant, and in the interme
diate range of SDS concentration, where the surface tension is relatively c
onstant, the surface excess of SDS is also constant at gelatin concentratio
ns of 0.1 wt %. The thickness of the surfactant layer in the two lower rang
es of SDS concentration is much larger than a simple surfactant layer, rang
ing from 35 down to 22 Angstrom (in comparison with 19 Angstrom for the pur
e surfactant layer), suggesting that the layer is not only roughened by bin
ding of gelatin at the surface but that a proportion of the bound SDS molec
ules are completely immersed just below the surface. This is confirmed by m
easurements of the layer structure at different isotopic compositions. The
presence of gelatin at the surface and the enhancement of the adsorption of
SDS indicate that complexes of gelatin and SDS are strongly surface active
. Furthermore, the measured thickness of the SDS layer at the surface shows
that these complexes probably do not contain surfactant in the form of mic
elles. This further suggests that it may not be reliable to interpret the f
irst discontinuity in the surface tension-log(concentration) plot in such s
trongly interacting systems as the point at which there is an onset in aggr
egation of the surfactant on the polyelectrolyte (critical aggregation conc
entration, or CAC).