T. Nakamura et al., gamma-aminobutyric acid (GABA)-rich Chlorella depresses the elevation of blood pressure in spontaneously hypertensive rats (SHR), NIP NOG K-J, 74(8), 2000, pp. 907-909
Citations number
4
Categorie Soggetti
Agricultural Chemistry
Journal title
NIPPON NOGEIKAGAKU KAISHI-JOURNAL OF THE JAPAN SOCIETY FOR BIOSCIENCE BIOTECHNOLOGY AND AGROCHEMISTRY
Chlorella vulgaris CK-22 accumulated 542 mg% of glutamic acid in the cells
when ammonium was added to the medium after heterotrophic culture. The glut
amic acid-rich Chlorella cells produced 334 mg% of gamma-aminobutyric acid
(GABA) after 1 hr of incubations at 38 degrees C pH 4.0 under anaerobic con
dition. Next we examined the effects of GABA-rich Chlorella on blood pressu
re in spontaneously hypertensive rats (SHR). Elevation of blood pressure in
SHR was significantly depressed by 22 mmHg in the GABA-rich Chlorella grou
p compared with the basal group. The results of blood analysis showed that
serum triglyceride (TG) and blood urea nitrogen (BUN) levels were significa
ntly lower in SHR fed the GABA-rich Chlorella diet compared with those fed
the basal diet. The free cystein contents of liver were also higher in SHR
fed the GABA-rich Chlorella diet compared with those fed the basal diet. Th
ese results suggest that the GABA-rich Chlorella promotes the metabolism of
amion acids containing sulfur and showed the hypotensive effect multiplica
tively by GABA and/or amino acids containing sulfur.