Importance of diet in maternal phenylketonuria

Authors
Citation
Nf. Sheard, Importance of diet in maternal phenylketonuria, NUTR REV, 58(8), 2000, pp. 236-239
Citations number
17
Categorie Soggetti
Food Science/Nutrition","Endocrinology, Nutrition & Metabolism
Journal title
NUTRITION REVIEWS
ISSN journal
00296643 → ACNP
Volume
58
Issue
8
Year of publication
2000
Pages
236 - 239
Database
ISI
SICI code
0029-6643(200008)58:8<236:IODIMP>2.0.ZU;2-2
Abstract
Diet has long been recognized as the primary treatment modality for individ uals with phenylketonuria (PKU) during infancy and childhood. Recent findin gs from the Maternal PKU Collaborative Study clearly indicate that dietary restriction of phenylalanine is also necessary to prevent the adverse effec ts of an elevated plasma phenylalanine concentration during pregnancy, whic h include microcephaly, physical anomalies, and mental retardation.