A. Fliessbach et al., Mineralization and microbial assimilation of C-14-labeled straw in soils of organic and conventional agricultural systems, SOIL BIOL B, 32(8-9), 2000, pp. 1131-1139
An incubation experiment on straw decomposition was carried out with soils
from a long-term held trial at Therwil, Switzerland. Two conventional agric
ultural systems, one with (CONFYM) and one without manure, an organic syste
m managed according to bio-dynamic farming practice (BIODYN) and an unferti
lized control were compared. CONFYM received stacked manure and an addition
al mineral fertilizer. BIODYN received composted farmyard manure and no min
eral fertilizers. Both systems received the same amount of manure based on
1.4 livestock units ha(-1). The aim of the investigation was to explain the
large differences in soil microbial biomass and activity between the syste
ms, especially between the manured soils. Differences in microbial C-utiliz
ation efficiency were suggested to be the main reason. We followed the deco
mposition of C-14-labeled plant material over a period of 177 days under co
ntroled incubation conditions. Prior to incubation, microbial biomass was 7
5% higher and qCO(2) up to 43% lower in the BIODYN soil than in the convent
ional soils. At the end of the incubation period, 58% of the applied plant
material was mineralized to CO2 in the BIODYN soil compared to 50% in the o
ther soils. This difference became significant 2 weeks after application of
plant material and is suggested to be due to decomposition of more recalci
trant compounds. After addition of plant material, the increase of microbia
l biomass in the unmanured systems was higher than in the manured systems,
but with a higher loss rate thereafter. The amount of C-14 incorporated int
o C-mic, as related to (CO2)-C-14 evolved was markedly higher in the BIODYN
soil. The results support the hypothesis that agricultural measures applie
d to the BIODYN system invoke a higher efficiency of the soil microbial com
munity with respect to substrate use for growth. (C) 2000 Elsevier Science
Ltd. All rights reserved.