Ma-huang is a traditional Chinese medicinal herb derived from Ephedra sinic
a Stapf and other Ephedra species, used to treat asthma, nose and lung cong
estion, and fever with anhidrosis. It contains 0.5-2.5% by weight of total
alkaloids, of which ephedrine accounts for 30 to 90%. Recently, large amoun
ts of ma-huang were used as a source of ephedrine in many dietary supplemen
ts formulated for weight reduction, because ephedrine has been found effect
ive in inducing weight loss in diet-restricted obese patients. However, ind
iscriminate consumption of ma-huang-containing products has resulted in man
y cases of poisoning, some of which were fatal. The objective of this study
is to investigate the relative toxicity of ma-huang extracted under differ
ent conditions. The toxicities of various extracts were assayed using MTT c
olorimetry on a battery of cell lines, while ephedrine alkaloids were analy
zed with HPLC. The results are summarized as follows. (1) The cytotoxicity
of all ma-huang extracts could not be totally accounted for by their ephedr
ine contents, suggesting the presence of other toxins in the extracts. (2)
Grinding was a significant condition enhancing the toxicity of the extracts
. (3) The relatively high sensitivity of the Neuro-2a cell line to the toxi
city of ma-huang extracts suggests that the toxic principles were acting on
neuronal cells. (4) One condition to produce a ma-huang extract with high
ephedrine-to-toxins ratio would be to boil the whole herb for two h.