Tomato (Lycopersicon esculentum Miller) is an important vegetable crop wide
ly cultivated in China. According to the climate, four ecological districts
of tomato cultivation can be distinguished, namely Southern District, Midd
le and Eastern District. Northern District, and Northeastern District. Toma
toes are grown mainly in plastic tunnels or in open fields. The varieties w
ith large fruit, red or pink are favored. Though there are many diseases an
d pests which attack tomatoes; only a few of them were included in the bree
ding programme, such as TMV, CMV, Cladosperium fulvum, Pseudomonas solanace
arum. Further work will include the disease resistance to other diseases an
d pests, fruit quality and long growing season for greenhouse production.