B. Priem et al., USE OF THE AVIDIN-BIOTIN COMPLEX FOR SPECIFIC IMMOBILIZATION OF XYLOGLUCAN POLYSACCHARIDES, Journal of carbohydrate chemistry, 16(4-5), 1997, pp. 625-633
Several xyloglucan polysaccharides were biotinylated through their gal
actosyl residues, by combination of partial galactose oxidation and bi
otinamidocaproylhydrazide coupling. They were shown to easily bind to
avidin activated ELISA plates by specific recognition of plant lectins
Ulex europeaus (UEA-I) and Ricinus communis agglutinin (RCA-I). Subse
quent chemical reduction of aldehyde groups after biotinylation was sh
own to improve immobilisation. UEA-I bound to cell wall xyloglucan but
not to tamarind seed xyloglucan, due to the lack of fucose in the lat
ter. RCA-I bound to all xyloglucans we tested, however, a higher affin
ity was observed with seed xyloglucan, suggesting it specifically clus
ters with the polysaccharide. The usefulness of using biotinylated xyl
oglucans for antibodies characterization was investigated.