Lifestyle and social factors associated with obesity among the Bahraini adult population

Citation
Ao. Musaiger et al., Lifestyle and social factors associated with obesity among the Bahraini adult population, ECOL FOOD N, 39(2), 2000, pp. 121-133
Citations number
28
Categorie Soggetti
Food Science/Nutrition
Journal title
ECOLOGY OF FOOD AND NUTRITION
ISSN journal
03670244 → ACNP
Volume
39
Issue
2
Year of publication
2000
Pages
121 - 133
Database
ISI
SICI code
0367-0244(2000)39:2<121:LASFAW>2.0.ZU;2-A
Abstract
A cross-sectional survey on 514 Bahraini natives aged 30-79 years was carri ed out to study the lifestyle and social factors associated with obesity. B ody mass index, BMI (weight, kg/high, m(2)) was used to determine obesity a mong the study population. Obesity was considered when the subject had BMI equal to or greater than 25. The overall prevalence of obesity was 56% in m en and 79.6% in women. Age, sex, education, smoking and history of diabetes and hypertension, watching television and frequency of fruit intake had a significant association with obesity. When a multiple logistic regression w as used to estimate the risk of occurrence of obesity, it was found that th e risk of obesity is greater in subjects who were females, educated, curren tly married, watching television daily, non-smokers, consuming fresh fruit more than three times a week and having a history of diabetes and hypertens ion. Lifestyle, dietary habits and social factors should be considered, the refore, in any health programme to prevent and control obesity in this comm unity.