Tropheryma whippelii is the causative agent of Whipple's disease, a difficu
lt to diagnose systemic illness. Amplification of part of its 16S ribosomal
RNA gene(s) has become a standard diagnostic method because of increased s
ensitivity as com pa red to classical histopathological analysis. Recently,
we demonstrated the presence of T. whippelii DNA by PCR in duodenal biopsi
es and/or gastric juice of a considerable fraction of individuals without c
linical signs of Whipple's disease. In this follow-up study, saliva and den
tal plaques of the same patients were screened for the presence of T. whipp
elii DNA. Six out of the 14 previously PCR-positive persons but none of the
17 controls had T. whippelii DNA in their saliva. Our results suggest that
Whipple bacteria are ubiquitous environmental or commensal organisms causi
ng Whipple's disease only in a particular subset of individuals, possibly t
hose with an as yet uncharacterized immunological defect.