Tr. Mackle et al., Intramammary infusion of insulin or long R-3 insulin-like growth factor-I did not increase milk protein yield in dairy cows, J DAIRY SCI, 83(8), 2000, pp. 1740-1749
Two experiments investigated the regulation of milk protein synthesis in we
ll-fed cows (n = 4) using 1) a hyperinsulinemic-euglycemic clamp and 2) int
ramammary infusion of insulin or long R-3 insulin-like growth factor-I plus
supplementary amino acids. In experiment 1, insulin was infused at 1.0 mu
g.kg BW-1.h(-1) to increase circulating levels fourfold, and euglycemia was
maintained by infusion of glucose. An insulin clamp increased the yields o
f casein and whey protein both with and without supplementary amino acids.
Plasma concentrations of insulin-like growth factor-I were increased and in
sulin-like growth factor binding protein-a decreased during insulin clamp,
while both insulin and insulin-like growth factor-I in milk were elevated b
y this treatment. Milk concentrations of insulin peaked on day 4, but insul
in-like growth factor-I concentrations in milk peaked on day 1 of the insul
in clamp. In experiment 2, intramammary infusion of insulin had no effects
on any measured variables, while yields of milk, protein, and fat were slig
htly lower following long R-3 insulin-like growth factor-I treatment. This
could be associated with an increase in somatic cell count, which occurred
following long R-3 insulin-like growth factor-I treatment. Results from exp
eriment 1 suggest insulin and insulin-like growth factor-I are likely candi
dates responsible for the increased milk protein yields during the insulin
clamp. However, in experiment 2 neither hormone enhanced milk protein yield
when administered using an intramammary technique.