Cold pain prolongs gastric emptying of liquid but not solid meal: an electrical impedance tomography (EIT) study

Citation
Y. Nakae et al., Cold pain prolongs gastric emptying of liquid but not solid meal: an electrical impedance tomography (EIT) study, J GASTRO, 35(8), 2000, pp. 593-597
Citations number
19
Categorie Soggetti
Gastroenerology and Hepatology
Journal title
JOURNAL OF GASTROENTEROLOGY
ISSN journal
09441174 → ACNP
Volume
35
Issue
8
Year of publication
2000
Pages
593 - 597
Database
ISI
SICI code
0944-1174(200008)35:8<593:CPPGEO>2.0.ZU;2-Y
Abstract
Stressful stimuli are reported to affect gastric emptying. However, methods for measuring gastric emptying are, in themselves, stressful. Electrical i mpedance tomography (EIT) is a method for measuring gastric emptying noninv asively. We used EIT to measure gastric emptying of liquid and solid meals to determine the effect of cold pain stress on gastric emptying. EIT (DAS-0 1P APT system; University of Sheffield, UK) was carried out in six healthy women (age, 21.6 +/- 0.4 [mean +/- SD] years) who had ingested a liquid (po tage, 263 g; 139 kcal) or solid (beef patty, 205 g; 435 kcal) test meal. Co ld pain stimuli consisted of repeated immersions of the subject's non-domin ant hand into ice water (4 degrees C) for 1 min, with a 15-s recovery perio d between immersions, for a total of 20 min. For the control stimulus, wate r at 37 degrees C was used. The cold pain stimulus was applied immediately after the ingestion of a test meal. All studies were carried out randomly i n each subject at intervals of more than 1 week. With cold pain, the half e mptying time of the liquid meal was significantly greater than that with th e control stimulus (47.6 +/- 26.1 min vs 28.1 +/- 10.8 min, P < 0.05). For the solid meal, the half emptying time did not differ between stimuli (101. 9 +/- 44.8 min with cold pain vs 92.6 +/- 30.5 min with control stimulus). There were no significant differences in lag time between the liquid and so lid meals. Cold pain stress delayed gastric emptying of liquid but not soli d meals.