The present study statistically evaluates the relationship between chewing
ability and quality of life (QOL) in elderly Japanese residents. We used a
subjective evaluation and a mastication score determined by the food intake
status to evaluate chewing ability. The PGC morale scale was used to evalu
ate the QOL level. The mastication score was significantly related to the Q
OL level in the subject group (P < 0.05). The relationship between the subj
ective evaluation of chewing ability and the score on the PGC morale scale
showed a similar tendency. In the section of the PGC morale scale that asse
sses agitation, attitude towards own aging,' and lonely dissatisfaction, ch
ewing ability was correlated with attitude toward own. aging in, particular
(P < 0.05). These results have suggested that the chewing ability is close
ly related to the QOL of the elderly residing in a rural community in Japan
.