Leaf sheath cuticular waxes on wild-type Sorghum bicolor were approximately
96% free fatty acids, with the C-28 and C-30 acids being 77 and 20% of the
se acids, respectively. Twelve mutants with markedly reduced wax load were
characterized for chemical composition. In all of the 12 mutants, reduction
in the amount of C-28 and C-30 acids accounted for essentially all of the
reduction in total wax load relative to wildtype. The bm2 mutation caused a
99% reduction in total waxes. The bm4, bm5, bm6, bm7 and h10 mutations cau
sed more than 91% reduction in total waxes, whereas the remaining six mutan
ts, bm9, bm11l, h7, h11, h12 and h13, caused between 35 and 78% reduction i
n total wax load. Relative to wild-type, bm4 caused a large increase in the
absolute amount of C-22, C-24 and C-26 acids, and reduction in the C-28 an
d longer acids, suggesting that bm4 may suppress elongation of C-26 acyl-Co
A primarily. The h10 mutation increased the absolute amounts of the longest
chain length acids, but reduced shorter acids, suggesting that h10 may sup
press termination of acyl-CoA elongation. The bm6, bm9, bm11, h7, h11, h12
and h13 mutations increased the relative amounts, but not absolute amounts,
of longer chain acids. Based on chemical composition alone, it is still un
certain which genes and their products were altered by these mutations. Nev
ertheless, these Sorghum cuticular wax mutants should provide a valuable re
source for future studies to elucidate gene involvement in the biosynthesis
of cuticular waxes, in particular, the very-long-chain fatty acids. (C) 20
00 Published by Elsevier Science Ltd.