Detection of expansin proteins and activity during tomato fruit ontogeny

Citation
Jkc. Rose et al., Detection of expansin proteins and activity during tomato fruit ontogeny, PLANT PHYSL, 123(4), 2000, pp. 1583-1592
Citations number
27
Categorie Soggetti
Plant Sciences","Animal & Plant Sciences
Journal title
PLANT PHYSIOLOGY
ISSN journal
00320889 → ACNP
Volume
123
Issue
4
Year of publication
2000
Pages
1583 - 1592
Database
ISI
SICI code
0032-0889(200008)123:4<1583:DOEPAA>2.0.ZU;2-6
Abstract
Expansins are plant proteins that have the capacity to induce extension in isolated cell walls and are thought to mediate pH-dependent: cell expansion . J.K.C. Rose, H.H. Lee, and A.B. Bennett ([1997] Proc Natl Acad Sci USA 94 : 5955-5960) reported the identification of an expansin gene (LeExy1) that is specifically expressed in ripening tomato (Lycopersicon esculentum) frui t where cell wall disassembly, but not cell expansion, is prominent. Expans in expression during fruit ontogeny was examined using antibodies raised to recombinant LeExp1 or a cell elongation-related expansin from cucumber (Cs Exp1). The LeExy1 antiserum detected Expansins in extracts from ripe, but n ot preripe tomato fruit, in agreement with the pattern of LeExp1 mRNA accum ulation. In contrast, antibodies to CsExp1 cross-reacted with expansins in early fruit development and the onset of ripening, but not at a later ripen ing stage. These data suggest that ripening-related and expansion-related e xpansin proteins have distinct antigenic epitopes despite overall high sequ ence identity. Expansin proteins were detected in a range of fruit species and showed considerable variation in abundance; however, appreciable levels of expansin were not present in fruit of the rin or Nr tomato mutants that exhibit delayed and reduced softening. LeExp1 protein accumulation was eth ylene-regulated and matched the previously described expression of mRNA, su ggesting that expression is not regulated at the level of translation. We r eport the first detection of expansin activity in several stages of fruit d evelopment and while characteristic creep activity was detected in young an d developing tomato fruit and in ripe pear, avocado, and pepper, creep acti vity in ripe tomato showed qualitative differences, suggesting both hydroly tic and expansin activities.